I love rice pudding but as I am not eating dairy or sugar, I wanted to find a way I could still enjoy this yummy desert. Here's what I have come up with so far..
Dairy Free Rice Pudding
I can of coconut milk plus 1 can of water
1 cup of pudding rice
1 mango, chopped
1 tin of pineapple in juice
Place rice, coconut milk and water in an ovenproof dish
Bake in oven 160 degrees until the liquid has been absorbed (approx 1 hour), stirring occasionally
If rice is still firm or mixture is too dry add a little more water until cooked.
Add mango and pineapple to taste.
3 comments:
Of course you could make this with rice milk if you prefer
I have to say this is one of my favourites. It's SO refreshing when eaten cold especially.
I love it..and very filling.
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