This is a delicious pate is quick and simple to make and is delicious served with rice cakes or oatcakes for a healthy lunch or snack. You could also try making it with tuna or salmon.
Smoked Mackerel Pate
1 packet of smoked mackerel (peppered if you like the taste)
Natural yoghurt
Lemon juice
Put mackerel in food processor and blitz until chopped.
Add a spoonful of yoghurt and blitz again.
Add more yoghurt until required consistency is reached.
Add lemon juice to taste.
1 comment:
I love this recipe and it tastes MUCH better than any shop bought version which is always packed full cream.
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