1/2 cup almond oil
10 chopped organic ready to eat dates
2 cups rolled oats
1 cup chopped nuts and seeds
1 cup raisins
2 eggs
Warm oil in pan, stir in dates and leave to soften until mixture is cool.
Mix in the rest of the ingredients and pour into lightly oiled tin.
Bake in oven 180 degrees for approximately 20 minutes
Cool in tin and then turn out and cut into squares.
3 comments:
I can't wait to try these Sue, they look delicious!!!
Hers is a change you can make to this flapjack which has less fat in it so healthier still and less calories!!
Use three egg whites instead of two whole eggs. This makes the flapjack stick together better too!
Also I have made it today using only 1/4 cup of oil and adding 1/4 cup of orange juice and it tasted just as good but a little crumbly
I forgot to say that I added a couple of teaspoons of ground ginger which was nice!
Post a Comment